One potential benefit of noni fruit is its antioxidant properties. Antioxidants help to protect the body against damage caused by harmful molecules called free radicals. Consuming noni fruit may help to reduce the risk of certain types of chronic diseases, involving the cardiovascular system and cellular health, by neutralizing free radicals.

Another potential benefit of noni fruit is its anti-inflammatory properties. Inflammation is a natural response of the body to injury or infection, but chronic inflammation can lead to the development of certain diseases. Consuming noni fruit may help to reduce inflammation in the body, which may in turn help to reduce the risk of certain diseases.

Noni fruit is also known to be a good source of vitamins and minerals, such as vitamin C and potassium. These nutrients play important roles in maintaining overall health, such as supporting the immune system and maintaining healthy blood pressure. The Polynesian noni fruit may help to support overall health and wellness when consumed as part of a healthy diet.

Why is noni fruit's cultural significance in Hawaii?

Noni fruit, also known as Indian mulberry or Morinda citrifolia, is a traditional part of Hawaiian culture. The fruit has been used for centuries by native Hawaiians for both medicinal and cultural purposes.

Traditionally, noni fruit was used as a natural remedy for a variety of ailments, such as headaches, joint pain, and skin conditions. The juice or mashed fruit was applied topically or consumed internally to help alleviate these conditions. Noni fruit is also believed to have anti-inflammatory and antioxidant properties, which may have contributed to its traditional use as a medicinal plant.

In Hawaiian culture, noni fruit is also considered to have spiritual significance. The tree is believed to be a symbol of fertility, and the fruit is sometimes used in religious rituals and ceremonies. The fruit is also seen as a symbol of strength and resilience, reflecting the ability of the tree to thrive in difficult growing conditions.

Additionally, noni fruit is also an important food source for native Hawaiians. The fruit can be eaten raw, cooked, or fermented to make a traditional Hawaiian dish called "poi". The fermented fruit is also used to make a non-alcoholic drink called "noni juice". It has high nutritional value and is rich in vitamins, minerals, and antioxidants. In fact, is the dried powder of the noni juice that is part of greenteaHAWAII's propriety blend of green tea extract and L-Theanine.

Overall, noni fruit is deeply ingrained in Hawaiian culture as a medicinal plant, spiritual symbol, and an important food source. It reflects the resilience, strength and the connection of the Hawaiian people with the land.